Bay leaf
Tejpatta tamal patra
₹80.00
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Bay leaves are a quintessential ingredient in Indian cuisine, prized for their aromatic flavor and numerous culinary benefits. Often used whole or ground, these leaves impart a subtle yet distinctive taste to a variety of dishes, including curries, stews, and rice preparations. Their unique fragrance has the power to elevate the overall aroma of a meal, making it richer and more inviting. In addition to their flavor-enhancing properties, bay leaves are also valued for their potential health benefits, such as aiding digestion and reducing inflammation. When cooking, it’s common to add bay leaves at the beginning of the process, allowing their essence to infuse the dish thoroughly. While they are typically removed before serving, their impact on the dish is undeniable, making bay leaves a beloved spice in Indian kitchens and beyond.